Responsible for providing healthy, nutritious meals to our children; assisting the head cook in daily operations within our nutrition program.
Education and Experience:
High School diploma or General Equivalency Diploma (GED); AND one (1) year of food preparation experience.
Required Knowledge and Skills
REQUIRED CERTIFICATES, LICENSES, AND REGISTRATIONS:
PHYSICAL DEMANDS & WORKING ENVIRONMENT:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strength and mobility to work in a typical food service setting; stamina to perform sustained physical labor, including standing, walking, climbing; strength to lift and maneuver materials and equipment weighing up to 25 pounds with proper equipment; vision to read printed materials; and hearing and speech to communicate in person or over a radio or telephone. Work is subject to exposure to fumes and adverse environmental conditions.
CONDITIONS OF EMPLOYMENT: